Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England
نویسندگان
چکیده
Consumers’ eating habits have changed significantly due to the anxiety and boredom from reported cases deaths of COVID-19, change in work patterns, controlled food shopping, inability meet loved ones during lockdown. The magnitude these changes behaviours purchasing consumers varies across different groups people. This study provides empirical evidence effects COVID-19 on people living England, which was assessed based sociodemographic variables. A total 911 participants were recruited by a market research company, while only 792 useable responses included this study. participants, aged between 18 91 years, completed an online questionnaire, data analysed using ordinal regression. Data collected October December 2020. Male constituted 34.60%, females 63.89%, others (other gender those who prefer not declare their gender) 0.63%. majority participants’ ages fell into ranges 23–38 39–54. Participants 23 38 years had greatest effect decision healthier foods, age 55–73 74–91 least affected. amount foods purchased pandemic decreased with increasing age. students, employment, minority ethnic greatly affected pandemic. All stated that taking supplements is important White group. greater younger generations full- or part-time employment than retired above 55. higher educational qualifications also more We suggest further studies monitor any ongoing consumers.
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ژورنال
عنوان ژورنال: Nutrients
سال: 2021
ISSN: ['2072-6643']
DOI: https://doi.org/10.3390/nu13051499